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Diddyblud

Try and $linksteam now and you should be good to go.

Pizza napolitana is baked like normal pizza except generally without the cheese. Fresh mozzarella is added to the pie only after it's fully baked since a lot of the flavor of the cheese is lost in the baking process. NY style pizza generally uses multiple different types of cheese with a base of mozzarella, provolone, and sometimes even cheddar and often thin crust baked in wood fired brick oven which gives it a nice "char" on the crust. NY style often uses "old world" pepperoni too which is categorized as having a more "bold" or spicy flavor compared to normal peperoni because it does not use a casing that makes it lay flat. Old world pepperoni is usually identified by it's "cup" shape. Chicago style is generally baked in a pan and the cheese is on the bottom with the sauce on the top. (not AI, I just really like pizza)